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Food Technologist
Food technologists develop new food products, ensure safety and quality, and improve manufacturing processes in the FMCG and food processing industry.
Life SciencesScience Stream
What Does a Food Technologist Do?
Food technologists work on developing new food products, improving existing ones, ensuring food safety, and optimising manufacturing processes. They work in FMCG companies, food processing units, quality testing labs, and government food safety agencies (FSSAI). India's food processing industry is growing at 10-12% annually, creating strong career opportunities.
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- Salary Range in India